Dish
Season
Producer
Schuedi
Touristcenter Heringer Millen
2 Portions 120 Min Winter
Apple & Elderflower Cream
Vizerei Eppelpress
4 Portions 30 Min Spring
Corn Dogs With Mutton
Roger Baulesch
4 Portions 30 Min Winter
Piglet Ham
Metzlerei Wietor
6 Portions 90 Min Winter
From”Burger” with Angusmeat
Fromburgerhaff - Famille Weydert
1 Portion 15 Min Summer
Goat cheese quiche
Bio-Haff Baltes
4 Portions 30 Min Spring
Minced Meat On Pita Bread
Bäckerei Jeitz
4 Portions 30 Min Spring
Hénkeler Kréinercher & salad
Kulturhaff Millermoler
4 Portions 15 Min Autumn
Hugo With Elderflower Liqueur
Distillerie Miny
1 Portion 5 Min Summer
Honey-Pie
Hobbyimkerin Claire Larry
6 Portions 30 Min Spring
Goatcheese with honey
Hunneg vun der Dieschbourger Millen
2 Portions 15 Min Spring
Flour Dumblings Revisited
Restaurant Gudde Kascht
2 Portions 30 Min Spring
Roude Bouf Cheesecake
Kéiserei Schmalen
4 Portions 30 Min Winter
Stäerzelen
Moulin J.P. Dieschbourg S. à r. l.
4 Portions 30 Min Autumn
Chicken Legs & Riesling Sauce
Vins René Krippes
4 Portions 30 Min Summer
Wine & Herbal Pesto Soup
Maison Viticole Roeder
4 Portions 30 Min Autumn
Winter Cheese & Thyme Biscuits
Berdorfer Eck
4 Portions 45 Min Winter
Kir royal
Liqueurs du Château
1 Portion 5 Min Winter
Luxembourg Mule
Opyos Beverages S. à r. l.
1 Portion 5 Min Summer
Mitolu Vellatuto
Ramborn S.A.
1 Portion 5 Min Autumn
Roggen´Roll
Echternacher Brauerei S. à r. l.
3 Portions 2 Days Winter
SPEEDY-misu
Tudorsgeeschter
6 Portions 15 Min Autumn

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