Brown 500 g minced meat with 2 cloves of garlic. Add two small, diced peppers, then 1 can of crushed tomatoes. Leave to simmer for 5 to 10 minutes. Cut the pita bread lengthwise and spread the thick fresh cream over it.
Preheat the oven at 180 ° (fan heat). Add salt and pepper to the minced meat, season with chili and spread the mixture on the two halves of the pita bread. Sprinkle them with 500 g cheese and bake them for 10 to 15 minutes on a baking tray in the oven.