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Hénkeler Kréinercher & salad

4 Portions 15 Minutes Autumn

Dice the bacon or the ham and fry them slowly in olive oil or  butter in a frying pan. Add the onions and moisten with just enough white wine or vegetable stock. Add a little cream  and thicken it with flour as necessary. Season and add the peas. Bring to a boil. The cooking time for the pasta is about 9 minutes. Serve with or without grated cheese.

Peel and grate the raw beets (2-3 pieces), add the blackberry vinegar, pepper, , salt and the aromatic herbs. Peel and chop the onions. Add the seasoning oil  and hamp oil.

Finally, add a bay leaf and leave to rest in the refrigerator (ideally overnight).

Recipe from:
Kulturhaff Millermoler
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